Oatmeal Rolls

Ingredients:

• 1 cup boiling water
• 1 cup quick oatmeal
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• 1/2 cup margarine
• 1 pkg. dry yeast
• 1/2 cup warm water
• 1 egg
• 3 Tbsp. molasses
• 1 tsp. salt
• 2 1/2 - 2 3/4 cups flour

Directions:

Pour boiling water over oatmeal and margarine. Dissolve yeast in 1/2 cup warm water. Add yeast, egg, molasses and salt. Gradually add flour; beat well. Knead lightly. Let rise until double in bulk. Make like into cinnamon rolls (butter, sugar and cinnamon spread on the dough). Let rise again. Bake 15-20 minutes at 350 degrees F. While warm, glaze with powdered sugar icing flavored with almond.

By Robin from Washington, IA