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Showing 1-10 of 215 Articles
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| Favorite Potato Recipes
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I am looking for your ideas to use potatoes. Besides mashed, french fries, and oven-baked. What are your favorite ideas in using potatoes? Thanks in advance.
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| Posted on: 03/03/2009 | 17 Feedback(s) |
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| Anniversary Dinner Chili
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I am planning a very special anniversary dinner for my wife. We are planning on having red wine and chili. What is a good chili recipe to serve with red wine?
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| Posted on: 05/16/2005 | 3 Feedback(s) |
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| Converting a Stovetop Recipe to a Crockpot Recipe
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By Tony Buel
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Crockpots vary but the low setting is typically around 100 degrees and its high setting is around 300 degrees. Knowing this, it is fairly easy to convert most recipes for use in your slow cooker.
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| Posted on: 05/15/2005 | 0 Feedback(s) |
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| What to Serve with Chile?
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My husband and I both love cooking chile - and have lots of variations on this theme. However we nearly always serve it with plain rice and I wondered if anyone had any ideas of more interesting accompaniments?...I have a pot on the stove at the moment and would love to make something a bit different tonight!
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| Posted on: 05/14/2005 | 14 Feedback(s) |
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| Cure for Soggy Mashed Potatoes
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Dry powdered milk added to soggy mashed potatoes will restore them back to perfection.
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| Posted on: 05/04/2005 | 0 Feedback(s) |
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| Salmon Cakes
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I am looking for the recipe that used to be printed on the back of the Chicken of the Sea pouches of salmon but is no longer there since they changed the packaging. Does anyone out there have it or one that is similar.
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| Posted on: 04/30/2005 | 6 Feedback(s) |
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| Testing Dishes for Microwave Safety
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To determine whether or not a dish is microwave safe, put 1 cup water into a glass measuring cup. Place the measuring cup in the microwave in the dish being tested. Then microwave at high for 1 minute. If the dish being tested is warm and the water cool, the dish is unsafe.
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| Posted on: 04/29/2005 | 1 Feedback(s) |
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| Pampered Chef Baking Stones
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Pampered Chef makes the most wonderful baking stones. Trust me. I've thrown out all my baking sheets. No more hard-on-the-bottom biscuits! The one tip I would give is never put a really hard frozen item on them to bake as this will break them. Allow just a little thawing time before baking pizza.
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| Posted on: 04/19/2005 | 20 Feedback(s) |
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| When Baking, Invest In The Right Tools For The Job
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The right tools make all the difference when baking and cooking. I saved for years to acquire the very best kitchen tools I could find, especially for the "luxury" tools that I now consider essentials, such as different scoops for cookies, meatballs, etc. Also the very best baking sheets and pans and parchment paper.
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| Posted on: 04/16/2005 | 3 Feedback(s) |
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| Trimming Fat off Meat
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Never trim fat from meat before cooking. Fat helps give meat it's flavor. One can trim their meat before serving or eating.
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| Posted on: 04/16/2005 | 0 Feedback(s) |
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