Browse Topics

Old Categories > Food


Mixing Ground Meat With Venison

In this economy, even those of us that once had solid jobs have found ourselves out of work and needing to visit the local food bank to stretch our food dollars. Here in Missouri, frozen ground venison meat is often offered at food banks via a "share the harvest" program.

Read 5 Feedbacks


Easy Lemon Squeezing

If you have cold lemons and you need to squeeze juice from them, soak your lemons in hot tap water for about ten minutes before you squeeze them and you'll be able to squeeze out much more juice.

Read 1 Feedback


Jello Tips

This is not anything really new, but several ideas put together. I rarely use cold water when making jello. I use juices or syrups from canned fruits, sour cream or plain yogurt, cottage cheese and almost any canned fruit or fresh banana slices.

Read 1 Feedback


A Remedy for Salty Soup

If your soup is salty, you can steam some veggies like grated potatoes, carrots, celery or use evaporated milk.

Read 2 Feedbacks


Freezing Produce

How do I freeze garden produce?

Read 3 Feedbacks


Make Your Own Flavored Water

Do you get tired of drinking plain water but don't want to pay exorbitant prices for the store bought bottles or the dry packaged additives?

Read 2 Feedbacks


Storing Corn or Flour Tortillas

What do you store your corn tortillas in?

Read 6 Feedbacks


Showing Articles 541 - 547

Read More...

Ask a Question

Submit a question to the TF community.