Heat oven to 375 degrees F. Place apples in ungreased 2 qt. baking dish. Combine brown sugar, oats, flour and cinnamon in medium bowl; cut in butter with pastry blender or fork until mixture resembles coarse crumbs. Sprinkle sugar mixture over apples. Bake for 25-35 minutes or until apples re tender and topping is golden brown. Serve warm with ice cream, if desired. Note: Braeburn apples are my personal choice of apple to use for this recipe because they are slightly tart with a crisp texture.
By Robin from Washington, IA
I like to make apple crisp, but I usually cut down on the sugar because some of the recipes are too sweet to my liking. (10/30/2007)
I too enjoy making this but to cut back on time, I use apple pie filling (10/30/2007)
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