- 3 Tbsp. butter
- 2 Tbsp. flour
- 1 1/2 cups onions, thinly sliced
- 1 Tbsp. salt
- 4 cups milk
Melt butter, add the onions and fry to a golden brown. Stir in the flour. Add salt and milk and simmer the soup covered until the onions are very tender. Season to taste. When placed in the serving dish, 1 tablespoon of grated cheese and 1 teaspoon of chopped parsley may be added.
By Robin from Washington, IA
Add your voice! Click below to comment. ThriftyFun is powered by your wisdom!
Related Content(article continues below)
In This Article
© 1997-2017 by Cumuli, Inc. All Rights Reserved. Published by ThriftyFun
generated on January 17, 2017 at 3:35:37 PM on 10.0.2.91 in 2 seconds. Use of this web site constitutes acceptance of ThriftyFun's Disclaimer
. If you have any problems or suggestions feel free to Contact Us