Onion Soup

Ingredients

• 3 Tbsp. butter
• 2 Tbsp. flour
• 1 1/2 cups onions, thinly sliced
• 1 Tbsp. salt
• 4 cups milk

Directions

Melt butter, add the onions and fry to a golden brown. Stir in the flour. Add salt and milk and simmer the soup covered until the onions are very tender. Season to taste. When placed in the serving dish, 1 tablespoon of grated cheese and 1 teaspoon of chopped parsley may be added.

By Robin from Washington, IA