- 3 Tbsp. butter
- 2 Tbsp. flour
- 1 1/2 cups onions, thinly sliced
- 1 Tbsp. salt
- 4 cups milk
Melt butter, add the onions and fry to a golden brown. Stir in the flour. Add salt and milk and simmer the soup covered until the onions are very tender. Season to taste. When placed in the serving dish, 1 tablespoon of grated cheese and 1 teaspoon of chopped parsley may be added.
By Robin from Washington, IA
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