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Open Faced Sandwich Recipes

Category Sandwiches
Open Faced Roast Beef Sandwich
The warm open face sandwich makes a great main dish whether you are using leftover roast or creating a new tasty dish. This page contains open faced sandwich recipes.
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Solutions

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November 4, 2010

There is no set recipe I use for open faced sandwiches. I have them for breakfast or a late night snack. Start with slice of toast and add one of the following:

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Make your own combination; the choices are endless.

By knitter926 from Bloomington, IL

Comment Was this helpful? 3

By 1 found this helpful
October 10, 2011

Yummy and fairly inexpensive to make.

Comment Was this helpful? 1
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November 26, 20120 found this helpful

Delicious open face breakfast sandwiches.

Ingredients:

  • 1 lb sausage
  • 12 eggs
  • 2 cans pork and beans
  • 2 packages brown gravy
  • 6 slices bread

Steps:

  1. Cook sausage until well done.
  2. Cook eggs well done.
  3. Mix sausage, eggs, and beans. Cook on low.
  4. Make gravy as directed.
  5. Put mixed sausage, eggs, and beans on bread and pour gravy over.
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Comment Was this helpful? Yes

By 0 found this helpful
January 29, 2009

Ingredients

  • 1 can Spam
  • 1 medium onion
  • 6 slices American cheese
  • 1/2 green pepper
  • 1 tsp. sugar
  • 2-3 Tbsp. ketchup
  • hamburger buns

Directions

Grind together the Spam, onion, American cheese, and green pepper. Sprinkle sugar over the top and also ketchup. Mix well. Spread on halves of hamburger buns. Heat in broiler about 5-7 minutes.

By Robin from Washington, IA

Comment Was this helpful? Yes

By 0 found this helpful
January 26, 2007

Ingredients

  • 1/2 lb. grated Cheddar cheese
  • 1/2 can tomato soup
  • 1 medium onion, chopped fine
  • 3 hard-cooked eggs, chopped
  • 1/2 cup green pepper, diced
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  • 1/2 cup olives or sweet pickle, diced
  • Buns and butter

Directions

Butter each half of hamburger bun. Combine remaining ingredients. Spoon onto bun. Put on cookie sheet and heat in 300 degrees F oven for 20 minutes. This may also be prepared in the broiler, but watch closely. Broil until cheese is bubbly.

By Robin from Washington, IA

Comment Was this helpful? Yes
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