Orange Glazed Carrots
- 2 Tbsp. butter or margarine
- 3 Tbsp. brown sugar
- 3 Tbsp. orange juice
- 1 tsp. grated lemon rind
- 1/8 tsp. salt
- 1 lb. carrots, scraped and thinly sliced
Place butter in a 1qt. casserole; microwave at high 50 seconds or until melted. Add brown sugar and next 3 ingredients, stirring well. Add sliced carrots; cover with lid. Microwave at high 6-8 minutes or until tender, stirring after 3 minutes. Use a slotted spoon to serve.
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