Orange Glazed Carrots
- 4 cups sliced carrots
- 1/4 cup butter
- 1 1/2 Tbsp. sugar
- 1/4 cup orange juice
- 1 tsp. cornstarch
- 1 tsp. salt
- dash of ground cloves
Cook carrots until tender in boiling, salted water, about 8 minutes; drain well. Melt butter in saucepan. Stir in sugar, cornstarch, salt and cloves. Add orange juice, stirring until thickened. Pour over hot carrots. Trim with parsley.
By Robin from Washington, IA
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