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Orange Salad

Ingredients

  • 2 pkgs. vanilla tapioca pudding
  • 1 pkg. orange Jello
  • 3 cups water
  • 2 cans mandarin oranges, pineapple, or both
  • 8 oz. carton Cool Whip topping

Directions

Boil first 3 ingredients on stove for 1 minute in saucepan until clear. Let cool. Stir in mandarin oranges and/or pineapple. Fold in Cool Whip and refrigerate. This is a light salad - not filling, especially nice for the holidays or summer picnics!

By Robin

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