- 2 pkgs. vanilla tapioca pudding
- 1 pkg. orange Jello
- 3 cups water
- 2 cans mandarin oranges, pineapple, or both
- 8 oz. carton Cool Whip topping
Boil first 3 ingredients on stove for 1 minute in saucepan until clear. Let cool. Stir in mandarin oranges and/or pineapple. Fold in Cool Whip and refrigerate. This is a light salad - not filling, especially nice for the holidays or summer picnics!
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