Orange Zest Chicken Breasts Recipe

Prep Time: 5 minutes

Cook Time: 20 minutes

Total Time: 25 minutes

Yield: 4 servings

Source: Betty Crocker website

Ingredients:

• 1 lb chicken breasts
• 2 Tbsp butter or margarine
• 1 tsp grated orange peel
• 1/2 tsp salt
• 1/4 tsp garlic powder

Steps:

1. Melt the butter and the orange peel in a 10-inch skillet.

 
2. Add the chicken cutlets. Sprinkle with the salt and garlic powder.

 
3. Cook about 15 minutes, turning once, until juices run clear or a thermometer reads 170 degrees F when inserted into the thickest part.

 
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likekinds
Gold Post Medal for All Time! 523 Posts

February 13, 20170 found this helpful

Now here's a good way to use my orange zest. I'll try this as the breast is the only part of chicken I eat. Looks delicious.

wordswork
Bronze Feedback Medal for All Time! 170 Feedbacks

February 13, 20170 found this helpful

Excellent! Thank you. I'll be omitting the butter and roasting the breasts in the oven (same cooking time).

aliceruthharris

February 13, 20170 found this helpful

Would omitting the garlic powder change the taste much. I have an allergy to garlic.