Orange and Cilantro Edamame

Ingredients:

• 2 cups frozen shelled edamame
• 1 Tbsp. extra virgin olive oil
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• 1/2 tsp. finely grated orange peel
• 1/2 tsp. fresh cilantro, finely chopped
• salt, to taste

Directions:

Cook edamame according to the package directions, drain and cool, then toss with the olive oil, orange peel, cilantro, and salt and serve.

By Deeli from Richland, WA