- 46 Oreo cookies, crushed
- 1/2 cup butter, softened
- 1/2 gallon ice cream
- 1 carton Cool Whip (8oz.)
- 1 small can chocolate syrup
- 1/2 cup chopped pecans (opt.)
Combine cookie crumbs and butter in bowl, mixing well. Press into 9x13 inch pan. Slice ice cream and press over cookie mixture. Spread with Cool Whip. Drizzle with chocolate syrup and top with pecans. Freeze until firm.
By Robin from Washington, IA
Add your voice! Click below to comment. ThriftyFun is powered by your wisdom!
In This Article
You are viewing the desktop version of this page: View Mobile Site
© 1997-2016 by Cumuli, Inc. All Rights Reserved. Published by ThriftyFun
generated on December 2, 2016 at 12:26:54 PM on 10.0.1.211 in 2 seconds. Use of this web site constitutes acceptance of ThriftyFun's Disclaimer
. If you have any problems or suggestions feel free to Contact Us