- 1 lb. pkg. Oreo cookies
- 3/4 stick margarine
- 1/2 gallon ice cream
- 1 1/2 cups party mints
- 1 carton Cool Whip
- 4 cups mini marshmallows
Crush cookies and mix with margarine. Keep out some for topping. Press rest in 9x13 inch pan. Put ice cream on crust. Mix crushed mints, Cool Whip and marshmallows. Spread on ice cream. Top with remaining crumbs. Press down and freeze.
By Robin from Washington, IA
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