Oven Barbecued Spareribs

Ingredients

  • 4 lb. spareribs
  • 2 Tbsp. shortening
  • 1 med. onion, finely chopped
  • 2 Tbsp. butter
  • 2 Tbsp. vinegar
  • 4 Tbsp. lemon juice
  • Ad
  • 1 cup ketchup
  • 2 Tbsp. brown sugar
  • 1/8 tsp. cayenne pepper
  • 1/2 tsp. mustard
  • 2 Tbsp. Worcestershire sauce
  • 1/2 cup diced celery

Directions

Brown ribs on both sides in shortening in Dutch oven. Brown onion in butter in skillet. Add remaining ingredients and 1 cup water to onion, heating until very hot. Pour over ribs. Bake at 375 degrees F for 1 3/4 hours.

By Robin from Washington, IA

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