Boil 5 pounds red or new potatoes with jackets on. Cool completely before slicing. Slice in a 3 qt. slightly greased casserole. Fry 6-8 slices bacon, cut in small pieces, lightly and then cut up 1 or 2 onions and fry lightly with the bacon grease. Pour all of this mixture over the top of the sliced potatoes and sprinkle parsley over top. Bake, uncovered, at 350 degrees F for 30 minutes.
By Robin from Washington, IA
Olive oil will work also. I may also use minced garlic and also add sliced onions or carrots sometimes.
Sometimes I will add parsley or basil or oregano or whatever other spices I feel like at the time. My sister adds dill to hers.
I mix my sliced potatoes with all the oil and spices in a large bowl, tossing to coat everything. Then I dump everything onto a foil lined cookie sheet and bake, turning them once to brown the edges.
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