Oven Fried Potatoes
- 4 lb. potatoes (about 2 lbs.) scrubbed, but not peeled
- 1/4 cup canola oil
- 1 Tbsp. grated Parmesan cheese
- 1/2 tsp. salt
- 1/4 tsp. garlic powder
- 1/4 tsp. paprika
- 1/8 tsp. pepper
Heat oven to 375 degrees F. Cut each potato lengthwise into 4 or 6 pieces. Mix oil and spices in small bowl. Place a layer of potatoes in pan and brush with oil/spice mixture. Repeat layering and brushing spices on potatoes until all is complete. Bake 45 minutes or until potatoes pierced with a fork become tender.
By cookiemom1 from Gilmer, TX
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