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Oven Omelet

Ingredients

  • 8 eggs
  • 1 cup milk
  • 1/2 tsp. salt
  • 2 1/2 cups shredded cheese
  • 8 slices bacon
  • 4 green onion, chopped

Directions

Beat together egg, milk and salt. Add 2 cup of cheese, crumbled bacon and onions (which have been fried together). Pour into a shallow 2 qt. baking dish. Bake at 350 degrees F for 35-40 minutes. Sprinkle with 1/2 cup cheese and return to oven to melt.

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By Robin from Washington, IA

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Oven Omelet
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