Parmesan Biscuits

Easy biscuit recipe.

Ingredients:

• 2 pkgs. refrigerator biscuits (8oz. size)
• 1/2 cup melted butter
• 1 cup Parmesan cheese
• dill weed to taste

Directions:

Separate biscuits. Dip each biscuit in melted butter and roll in cheese. Sprinkle lightly with dill weed. Place in baking pan. Bake using package directions.

By Robin from Washington, IA