Easy biscuit recipe.
- 2 pkgs. refrigerator biscuits (8oz. size)
- 1/2 cup melted butter
- 1 cup Parmesan cheese
- dill weed to taste
Separate biscuits. Dip each biscuit in melted butter and roll in cheese. Sprinkle lightly with dill weed. Place in baking pan. Bake using package directions.
By Robin from Washington, IA
Add your voice! Click below to comment. ThriftyFun is powered by your wisdom!
In This Article
You are viewing the desktop version of this page: View Mobile Site
© 1997-2016 by Cumuli, Inc. All Rights Reserved. Published by ThriftyFun
generated on October 18, 2016 at 2:37:46 PM on 10.0.2.221 in 2 seconds. Use of this web site constitutes acceptance of ThriftyFun's Disclaimer
. If you have any problems or suggestions feel free to Contact Us