Easy biscuit recipe.
- 2 pkgs. refrigerator biscuits (8oz. size)
- 1/2 cup melted butter
- 1 cup Parmesan cheese
- dill weed to taste
Separate biscuits. Dip each biscuit in melted butter and roll in cheese. Sprinkle lightly with dill weed. Place in baking pan. Bake using package directions.
By Robin from Washington, IA
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