Parties - Recipes Beverages

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Golden Punch

Combine the first six ingredients. Add ginger ale just before serving. Serves 50. Apricot nectar may be used in place of pineapple juice, if desired.

Posted on: 09/02/2008 | 1 Feedback(s)

Slush Punch

Put in ice cream pail and freeze. When serving, mix small amounts of 7-Up or ginger ale into the frozen slush. Mix slowly and serve slushy...

Posted on: 06/18/2005 | 1 Feedback(s)

Tangy Party Punch

Recipes For Tangy Party Punch

Posted on: 06/01/2005 | 0 Feedback(s)

Strawberry Spritzer

Place strawberries in container of an electric blender; process until smooth. Combine strawberry puree, white grape juice, and carbonated water.

Posted on: 05/03/2005 | 0 Feedback(s)

Pineapple Banana Slush

Combine first 3 ingredients in container of an electric blender. Add enough ice cubes to measure 3 cups; blend until smooth. Serve immediately.

Posted on: 05/03/2005 | 0 Feedback(s)

Apple Cooler

Combine first 4 ingredients; chill. Stir in carbonated water just before serving.

Posted on: 05/03/2005 | 0 Feedback(s)

Lemon Velvet

Place half each of yogurt, orange juice concentrate, skim milk, and vanilla in container of an electric blender. Add enough ice cubes to measure 3 1/2 cups; blend until smooth.

Posted on: 05/03/2005 | 0 Feedback(s)

White Grape Punch

Combine first 3 ingredients; chill well. Stir in club soda just before serving.

Posted on: 05/03/2005 | 0 Feedback(s)

Spiked Watermelon Lemonade

Mix well. Chill and serve.

Posted on: 04/27/2005 | 0 Feedback(s)

Keeping Punch Cold

The best way to keep party punch cool is to freeze some of the punch in ice-cube trays or a ring mould. Float the frozen punch in your bowl to keep it chilled but undiluted. By Jazzlyn

Posted on: 02/09/2005 | 1 Feedback(s)

Showing 1-10 of 16 Articles Next 10