Cook sugar and water to make a syrup. Mix strong tea, lemon juice, orange juice and syrup. Let chill. Put ice in bowl; add juice mixture and ginger ale.
Reconstitute the orange and lemonade juices according to can directions. Add ginger ale just before serving. Serves 60.
Boil sugar and water. Add gelatin and stir well until dissolved. Add 4 1/2 cups water. Stir in juice and lemonade. Put in container in freezer. When ready to use, add ginger ale to serve.
Combine first 4 ingredients; chill. Stir in carbonated water just before serving.
Combine first 3 ingredients in container of an electric blender. Add enough ice cubes to measure 3 cups; blend until smooth. Serve immediately.
Combine first 3 ingredients; chill well. Stir in club soda just before serving.
Place half each of yogurt, orange juice concentrate, skim milk, and vanilla in container of an electric blender. Add enough ice cubes to measure 3 1/2 cups; blend until smooth.
Place strawberries in container of an electric blender; process until smooth. Combine strawberry puree, white grape juice, and carbonated water.
Mix well. Chill and serve.
The best way to keep party punch cool is to freeze some of the punch in ice-cube trays or a ring mould. Float the frozen punch in your bowl to keep it chilled but undiluted. By Jazzlyn
Thrifty Warm Apple Cider Recipe
I am looking for a thrifty recipe for warm apple cider for a New Year's Eve party.
Combine all ingredients in blender; blend until smooth. Sprinkle with nutmeg, pour into punch bowl and serve.
A hot Cranberry Pineapple beverage for parties.
When ready to serve, add 1 (28 oz.) bottle ginger ale and 1 quart raspberry sherbet.
With the holidays fast approaching, I thought this might be an inexpensive recipe to have on hand for all those parties and for all year.
Anniversary Punch with Frozen Pansies
We are having our 20th Anniversary in 2 weeks and I would like to fix a punch with frozen pansies. Any suggestions? Thanks, Patricia
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