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Parties - Recipes General

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Healthy Party Food Ideas
I have no idea what to serve at my party. It's my birthday and I can't have pizza or anything too fatty because my parents are weird like that. So what should I do?
Posted on: 10/22/2006 | 2 Feedback(s)
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Simple Appetizer for 40 People
Does anyone have an idea for a quick and easy appetizer for a party at work for about 40 people. Nothing real fancy - just plain and simple.
Posted on: 04/26/2006 | 15 Feedback(s)
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Holiday Veggie or Fruit Tree
This veggie tree is a "hit" of the party; use any type of vegetable or fruit you want to use with your favorite dip. The veggie tree can be used at any type of party; change the decoration on the tray to reflect holiday or occasion. This one was for Christmas.
Posted on: 02/23/2006 | 3 Feedback(s)
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Party Pigskin Loaf
For the third layer spread prepared mustard over the bread and cover with Swiss cheese, then another slice of bread. Combine deviled ham and sweet pickle relish; spread over bread to form the fourth layer. Top with remaining bread...
Posted on: 02/20/2006 | 0 Feedback(s)
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Hawaiian Party Food
Anyone have any ideas for food for a hawaiian themed party? The food has to be easy to make in large amounts.
Posted on: 01/17/2006 | 11 Feedback(s)
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Goldfish Bowl Jello
This is a huge hit! It looks so cool when completed! It's a bit of work, but definitely worth it.
Posted on: 12/08/2005 | 7 Feedback(s)
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Making Veggie Trays
When making your own veggie tray, it's cheaper to buy a big of carrots to cut them into sticks or make into carrot curls, rather than buying baby carrots.
Posted on: 04/21/2005 | 0 Feedback(s)
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Creamy Spinach Dip
In medium bowl, combine sour cream, mayonnaise, and seasonings. Stir in onions, spinach, and water chestnuts. Cover. Refrigerate to blend flavors. Serve with crisp vegetable pieces, crackers, or bread sticks.
Posted on: 03/31/2005 | 0 Feedback(s)
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Mexican Munch
Keeps well in sealed plastic container.
Posted on: 11/29/2004 | 0 Feedback(s)
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Ideas for Easter Brunch
I'm having an Easter Brunch for my family. There will be about 18 people. Does anyone have some good menu ideas for this? I know it's a bit late for planning but I need something that can be kept warm and still taste good.
Posted on: 04/11/2003 | 3 Feedback(s)
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