- 4 large chicken breasts split and boned
- 4 slices bacon
- 1 pkg. dried beef (4 oz.)
- 1 can cream of mushroom soup
- 1 cup sour cream
Wrap each 1/2 chicken breast with 1/2 slice of bacon. Cover bottom of baking dish with dried beef. Arrange chicken breast on top. Mix soup and sour cream; pour over chicken. Cover and let stand 1/2 hour. Bake 350 degrees F for 3 hours.
By Robin from Washington, IA
THREE hours? Can this be right? (05/13/2008)
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