- 1 Tbsp. olive oil
- 1 carrot, diced
- 1 stalk celery, diced
- 1 thin slice onion, diced
- 1/2 tsp. chopped garlic
- 16 oz. crushed tomatoes
- 1 (14 ounce) can vegetable broth
- freshly ground black pepper to taste
- 1 tablespoon dried parsley
- 1 (15 ounce) can cannellini beans, drained and rinsed
- 1 cup ditalini pasta
Heat olive oil in a saucepan over medium heat. Saute carrot, celery and onion until soft. Add garlic and saute briefly. Stir in tomatoes, broth, pepper, and parsley- simmer for 20 minutes.
Bring a large pot of lightly salted water to a boil. Add ditalini pasta and cook for 8 minutes or until al dente; drain.
Add beans to the sauce mixture and simmer for a few minutes. When pasta is done, stir into sauce and bean mixture.
By Ellen from Ware,MA
Add your voice! Click below to comment. ThriftyFun is powered by your wisdom!
In This Article
You are viewing the desktop version of this page: View Mobile Site
© 1997-2016 by Cumuli, Inc. All Rights Reserved. Published by ThriftyFun
generated on December 1, 2016 at 12:53:49 AM on 10.0.2.48 in 2 seconds. Use of this web site constitutes acceptance of ThriftyFun's Disclaimer
. If you have any problems or suggestions feel free to Contact Us