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Pasta Salad

Ingredients

  • 4 cups uncooked rotini
  • 1 medium zucchini, sliced
  • 2 carrots, scraped and sliced
  • 1/2 sweet red pepper, cut into strips
  • 1 cup broccoli flowerets
  • 1 can sliced ripe olives (black or green, your choice)
  • 1 bottle Italian salad dressing

Directions

Cook rotini according to package directions; drain. Rinse with cold water and drain again. Combine cooked pasta and remaining ingredients in a large bowl, tossing well to coat pasta and vegetables. Serve salad immediately or chill if desired.

By Robin

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