Pasta Salad

Ingredients

  • 1 lb. uncooked vegetable rotini
  • 1 green pepper, chopped
  • 1 sweet red pepper, chopped
  • 1 can sliced water chestnuts, drained
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  • 1 bunch green onion, chopped
  • Cherry tomatoes (optional)
  • 3/4 cup vegetable oil
  • 1/4 cup cider vinegar
  • 1 1/2 tsp. salt
  • 1 1/2 tsp. pepper
  • 1 clove garlic, crushed

Directions

Cook pasta according to package directions, omitting salt; drain. Rinse with cold water, drain. Combine pasta, peppers, water chestnuts, green onions and, if desired, cherry tomatoes in a bowl. Combine oil and remaining ingredients, mixing well. Pour over pasta mixture, stirring to coat well. Cover and chill 8 hours; stir occasionally.

By Robin

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