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Pasta Sauce from Frozen Tomatoes

Category Sauces
Use your frozen tomatoes to make this tasty tomato based pasta sauce recipe. This page shows you how to make pasta sauce from frozen tomatoes.
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By 4 found this helpful
January 16, 2012
This is a multi use pasta sauce made from tomatoes frozen from my garden bounty. Economical, easy to make, and more flavorful than store bought. I remove seeds from my tomatoes before freezing for smoother sauce.
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Ingredients:

  • 1 gallon frozen tomatoes (or 4 large cans crushed tomatoes)
  • 3 minced garlic cloves
  • 1/2 cup minced onion
  • 1/4 cup olive oil
  • 1/3 cup sugar
  • 2 tsp. salt (more or less to taste)
  • 1 tsp. black pepper
  • 1 Tbsp. basil
  • 1 Tbsp. oregano
  • Seasonings can be adjusted to suit taste

Directions:

Thaw tomatoes, puree in blender. Saute onion and garlic in olive oil until crisp tender. Using a large dutch oven saucepot, add tomatoes, seasonings and sauteed garlic and onions. Heat on medium to boiling, reduce heat to low, cover and simmer for at least 2-3 hours, stirring every 15-20 minutes.

At this point, if thicker consistency is desired, remove lid and up heat to medium , stirring until more liquid is absorbed. The longer this simmers the better it is.

When done you can either jar into quarts and process according to jar manufacturer directions, or let cool completely and ladle into quart freezer bags and freeze.

Add hamburger or other meats to sauce before serving. Great on any pasta dish!

Servings: 12 -1 cup servings
Prep Time: 10 minutes Minutes
Cooking Time: 3 Hours

By Cheryl from Trinity, NC

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Comment Was this helpful? 4
January 27, 20170 found this helpful
Top Comment

I grow most everything we eat during our summer months. Unfortunately, in Montana we do not have much of a growing season. With that said, with vegetables that do great, we grow plenty and then freeze them. Tomatoes are one of those items. However, I have never made pasta sauce from fresh tomatoes. I made sauce before but used canned tomatoes. So I was concerned with having frozen tomatoes. Well, I chose this recipe due to the title stating "frozen tomatoes". I must say this a winner. It has only been cooking for maybe an hour; delicious. This will be my go to pasta sauce from now on. Thank you for posting.

Reply Was this helpful? Yes
January 17, 20120 found this helpful

It always does my heart so much good to read posts from people like you, people who garden, and preserve the bounty, and cook homemade foods. Bless you.

Reply Was this helpful? Yes
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July 30, 20140 found this helpful

One question... as I grow all of these herbs, wondering if the amounts are fresh or frozen? I have many bags of frozen tomatoes from last year and my plants are already giving me lots more, so I'm really excited about making this sauce! Thank you!

Reply Was this helpful? Yes
August 14, 20160 found this helpful

This looks great! What do you do with the tomato skin?

Reply Was this helpful? Yes
April 26, 20170 found this helpful

I run the tomatoes under hot water and the peel just slips off or you can use a hot water bath, again the peel slips right off. I usually try to remove blemishes and the stem end before freezing as they do not remove very well.

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Anonymous
May 16, 20170 found this helpful

I stuck my extra tomatoes in a gallon bucket and put them in the freezer at the end of the season last year. I don't know if the fact that I didn't vacuum seal them will ruin the sauce, any thoughts? I'm hoping to try to whip this up this weekend. How far in advanced should I get the tomatoes out? If they end up not working well, I'll let the chickens enjoy them!

Reply Was this helpful? Yes
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