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Does anyone have the recipe for Paula Deen's House Seasoning?
By Judy from IA
I wish to make a correction. The portions are one part pepper, one part garlic powder, and two parts salt, this would be: 1 cup salt, 1/2 cup pepper and 1/2 cup garlic powder. When I make it, I use 1/3 cup of each to cut the salt down a bit.
I looked at several of Paula's recipes on the food network site and they say:
1 cup salt
1/4 cup black pepper
1/4 cup garlic powder
Mix ingredients together and store in an airtight container for up to 6 months.