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Pea Salad

Ingredients

  • 10 oz. fresh or frozen peas
  • 1 cup sliced celery
  • 1 cup chopped cauliflower
  • 1/4 cup diced green onion
  • 2 Tbsp. sliced pimento
  • 1 cup roasted cashews or sunflower seeds
  • 1/4 cup crisp cooked crumbled bacon
  • 1/2 cup sour cream
  • 1 cup prepared Ranch dressing
  • 1/2 tsp. Dijon mustard
  • 1 small clove garlic, minced

Directions

Rinse peas in hot water (steam if fresh); drain. Combine vegetables, nuts and bacon with sour cream. Mix prepared dressing, mustard, and garlic together. Pour over salad. Toss gently; chill.

By Robin from Washington, IA

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