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Pea Salad

Ingredients:

  • 1 can small peas, drained
  • 1 can French-cut green beans, drained
  • 2 stalks chopped celery
  • 1/2 green pepper
  • 1 small onion
  • 1/2 jar pimentos
Sweet Sour Dressing:
  • 1/4 cup oil
  • 3/4 cup white sugar
  • 1/2 cup vinegar
  • 1/2 tsp. salt

Directions:

Bring dressing ingredients to a boil. Pour over mixed veggies. Add a dash of paprika. Cook until veggies are tender, refrigerate.

By Robin from Washington, IA

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