- 2 cups peas, fresh, canned or frozen
- 1 cup cheddar cheese, cubed
- 2 hard boiled eggs, chopped
- 1/4 cup celery, chopped
- 1 med. onion, chopped
- 2 Tbsp. pimento, chopped
- 1/3 cup mayonnaise
- salt and pepper, to taste
Cook peas accordingly. Drain; cool. In a large bowl, combine all ingredients. Chill and serve.
By Robin from Washington, IA
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