Pea Salad

Ingredients:

  • 2 cups peas, fresh, canned or frozen
  • 1 cup cheddar cheese, cubed
  • 2 hard boiled eggs, chopped
  • 1/4 cup celery, chopped
  • Ad
  • 1 med. onion, chopped
  • 2 Tbsp. pimento, chopped
  • 1/3 cup mayonnaise
  • salt and pepper, to taste

Directions:

Cook peas accordingly. Drain; cool. In a large bowl, combine all ingredients. Chill and serve.

By Robin from Washington, IA

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