I love most anything peach and this dessert is no exception!
Ingredients:
- 2 cups flour
- 2 tsp. baking soda
- 1/2 tsp. salt
- 2 cups sugar
- 2 eggs
- 2 1/2 cups crushed peaches with juice
Directions:
- Mix first 4 ingredients in large bowl. Add remaining ingredients; mix well.
- Pour into greased 9x13 inch baking pan. Bake at 350 degrees F for 30 minutes. Let cool.
- Frost with favorite frosting.
Servings:
12-16
Prep Time:
15 Minutes
Cooking Time:
30 Minutes
By Robin from Washington, IA
