Peach Cobbler

Ingredients:

Filling:

• 1 Tbsp. cornstarch
• 1/4 cup brown sugar, or to taste
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• 3 cups sliced peaches
• 1 Tbsp. butter
• 1 Tbsp. lemon juice

Crust:

• 1 cup flour
• 1/2 cup sugar
• 1 1/2 tsp. baking powder
• 1/2 tsp. salt
• 1/2 cup milk
• 1/4 cup melted butter

Topping:

• 2 Tbsp. sugar
• 1/4 tsp. nutmeg

Directions:

Mix cornstarch, brown sugar, and peaches in medium pot. Cook, stirring til mixture thickens. Add butter and lemon juice and stir in. You don't have to cook it long, just until the juices are thickened. Very juicy peaches might need another tablespoon of cornstarch. Pour into an 8 inch square baking dish.

For the crust, mix the dry ingredients. Add the milk and butter all at once, beating til smooth. Mix the sugar and nutmeg and sprinkle evenly over the batter. Bake at 350 degrees F for 30 minutes, when a knife inserted in the crust comes out clean.

By Free2B from North Royalton, OH