This peach cobbler recipe is made with fresh, frozen, or canned peaches, butter, and other ingredients.
Place peaches on bottom of a 10x6x2-inch baking pan; sprinkle with lemon juice. Sift together the dry ingredients; add egg. Toss until crumbly then sprinkle over peaches. Drizzle with the melted butter. Bake at 375 degrees F for 30 to 40 minutes, or until bubbly and browned. Serve warm with vanilla ice cream or sweetened whipped cream.
By Connie from Oden, Arkansas
These sound yummy. Thank you for sharing. I am going to have to make some this weekend. (03/28/2007)
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