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Peanut Butter Cream Pie

Ingredients

  • 1 package (8 oz.) Cream cheese, softened
  • 3/4 cup confectioners' sugar
  • 1/2 cup creamy peanut butter
  • 6 Tbsp. Milk
  • 1 carton (8 oz.) Frozen whipped topping, thawed
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  • 1 graham cracker crust (9 inch)
  • 1/4 cup chopped peanuts

Directions

In a mixing bowl, beat cream cheese until fluffy. Add sugar and peanut butter; mix well. Gradually add the milk. Fold in whipped topping, spoon into crust. Sprinkle with peanuts. Chill overnight.

By Trudy from Springfield, IL

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