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Peanut Butter Frosting Recipes

September 23, 2009

Cupcake with peanut butter frosting.Easy to make and tastes great! My mother was a very young bride at the end of the Great Depression. She learned to make do with less. This frosting can be used between 2 graham crackers to make easy and fast cookies or to frost a cake.

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Start with about 1/2 to 1 cup of peanut butter either chunky or smooth). Add enough powdered sugar to taste, cream together with enough hot coffee to melt the powdered sugar.

The great thing about this recipe is that you can use more or less of any of the ingredients depending on the size of the cake or quantity of cookies. Store any leftover frosting in a freezer-safe container for later use.

It comes out tasting a bit like mocha or German chocolate frosting. It's a hit with our family!

By Linda from Zeeland, MI

 
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4 More Recipes

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March 12, 2011

I love peanut butter. When I was a child I would go to my aunt's and she would have peanut butter cake; it was so good. She passed away a few years ago and I had never gotten the recipe for peanut butter frosting.

 
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April 17, 2006

This is a recipe form my great Grandmother. Preheat oven to 350 degrees F. Sift together all dry ingredients, set to side.

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cream shortening thoroughly. Add sugars gradually, creaming until light and fluffy. . .

 
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Questions

Here are the questions asked by community members. Read on to see the answers provided by the ThriftyFun community.

February 27, 2016

I make a peanut butter frosting from scratch and was wondering if I could add cream cheese to make the frosting a wee bit more sturdy, yet tasteful.


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Bronze Answer Medal for All Time! 220 Answers
February 28, 20160 found this helpful

Cream cheese is one of the top food requirements and most recipes can benefit! Your frosting will be thicker and will also have a richer taste.

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Be careful to have the cream cheese at room temp or a bit warmer so it mixes well with the frosting.

 
February 28, 20160 found this helpful

I add 2 ounces of cream cheese to p.b. frosting for a small single layer cake. If using a double layer, use 4 oz. I have experimented with an 8 oz. but was not pleased with the flavor. Hope this helps!

 

Silver Answer Medal for All Time! 409 Answers
August 5, 20170 found this helpful

I haven't added cream cheese to peanut butter, but I don't see why you shouldn't. I often add cream cheese to my chocolate frosting which is divine!

 
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October 4, 2014

I want to say you guys printed a set of frosting recipes a while back and 1 of them was peanut butter I am looking for that one again. Help.

By Frank R.

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Bronze Feedback Medal for All Time! 116 Feedbacks
October 5, 20140 found this helpful

Frank,
This is a guide with peanut butter frosting recipes. Hopefully it contains the one you are looking for:
www.thriftyfun.com/Peanut-Butter-Frosting-Recipes.html

 
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