Boil sugar and cream till mixture turns into ball (soft ball stage) when tested in cold water.
Mix in peanut butter and vanilla. Beat till mixed. Pour into pan, cut when cool.
By Trudy from Springfield, IL
Mix Fluff, PB and Vanilla in warm metal bowl. Mix sugar and milk in large sauce pan and bring to boil. Soft ball stage 234- 238 degrees F. Remove from heat. Let cool to 175 F before mixing with fluff, pb and vanilla. Beat until mixture becomes dull. Pour into buttered 6 x 10 pan.
The temperature of the mixture will determine the consistency of the fudge. At 234, the fudge will be softer, at 238, the fudge will be firmer. (03/09/2007)
My grandmother is going to make this for her girls weekend! I hope they think it is yummy it sounds to me like. I would love it!
I have a great easy vegan recipe for Peanut Butter Fudge:
Lightly grease a 9x9 inch baking dish.
In a saucepan over low heat, melt margarine. Remove from heat and stir in peanut butter until smooth. Stir in confectioners' sugar, a little at a time, until well blended. Pat into prepared pan and chill until firm. Cut into squares. (12/17/2008)
Microwave pb in bowl 1 minute on high. Add frosting mix to pb and microwave 1 minute on high. Mix well, and put in dish, smoothing out evenly. Chill 1/2 hr in frig, then enjoy.
Cook milk, sugar to soft ball stage add remaining instructions beat till mixed pour into buttered 9x13x2 inch pan.
PEANUT BUTTER FUDGE
Cook milk, sugar to soft ball stage. Add remaining ingredients. Beat until firm. Pour into buttered 9x9x2 inch pan.
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