Peanut Butter Fudge
- 2 cups sugar
- 1 cup evaporated milk
- 3 Tbsp. butter
- 1 jar peanut butter (12 oz.)
- 1 cup mini marshmallows
- 1 tsp. vanilla
Combine first 3 ingredients in electric skillet. Cook at 280 degrees F, bringing to a boil. Boil for 5 minutes, stirring constantly. Turn off heat. Add remaining ingredients, stirring to blend well. Pour into buttered 9 inch square pan. Cool and cut into squares.
By Robin from Washington, IA
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