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Peanut Butter Fudge


  • 3 packages powdered sugar
  • 1 lb. margarine
  • 3 tsp. vanilla
  • 2 cups peanut butter
Chocolate Coating
  • 1 package chocolate chips (standard size)
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  • 1/4 slice paraffin


Mix filling ingredients together and form in small balls. Chill.

In top of double boiler, melt coating ingredients. Put a toothpick in a ball and dip in chocolate. Place on waxed paper, and place in refrigerator until set.

By Robin from Washington, IA


Peanut Butter Fudge

Robin, here in Ohio we call these "Buckeyes" because Ohio is known as the Buckeye State. They are delicious. When we dip them in chocolate, we don't cover them completely, we leave a bit of the peanut butter showing and they look just like buckeyes that we get off the trees. They're especially popular in the fall when we have a huge rival football game between Ohio and Michigan. Thanks for sharing. (12/11/2009)

By chef4u


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