Peanut Butter Ice Cream Pie

Ingredients:

• 1 chocolate pie crust
• 1 quart vanilla ice cream
• 1/2 cup chunky peanut butter
• 1/2 cup whipping cream, whipped

Directions:

Chill chocolate pie crust.

Place ice cream in a mixing bowl; stir just to soften. Carefully fold in peanut butter and whipped cream. Spoon ice cream mixture into chilled chocolate pie crust.

Garnish the pie with crushed peanuts or crushed chocolate graham crackers.

Freeze until firm, about 5 hours. Remove from freezer 10-15 minutes before serving.

Source: From the Ralph's Market Brand of ready made pie crusts

By Vi Johnson from Moorpark, CA