Peanut Butter Pie

Ingredients:

• 1 cup corn syrup
• 1 cup sugar
• 1/2 tsp. vanilla
• 3 eggs, slightly beaten
• 1/3 cup creamy peanut butter
• Unbaked pie shell

Directions:

Blend filling ingredients. Pour into unbaked pie shell. Bake at 400 for 15 minutes. Reduce heat to 350 degrees F and bake 30-35 minutes longer. Filling should appear slightly less set in center than around edge.

By Robin from Washington, IA