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Peanut Butter Pie

Ingredients

  • 4 oz. cream cheese
  • 1/2 cup peanut butter
  • 9 oz. Cool Whip, thawed
  • 3/4 cup powdered sugar
  • 1/2 cup milk

Directions

Mix; add milk slowly. Put in graham crust. Freeze 4 hours. Remove 30 minutes before serving. Serve with chocolate syrup or fudge and peanuts.

By Robin from Washington, IA

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