Peanut Butter Pie
- 4 oz. cream cheese
- 1/2 cup peanut butter
- 9 oz. Cool Whip, thawed
- 3/4 cup powdered sugar
- 1/2 cup milk
Mix; add milk slowly. Put in graham crust. Freeze 4 hours. Remove 30 minutes before serving. Serve with chocolate syrup or fudge and peanuts.
By Robin from Washington, IA
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