Pear Dessert Recipes
You can use delicious fresh pears or canned ones to make delicious desserts. This page contains
pear dessert recipes.
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For older babies.
Ingredients:
2 cooking apples
1 pear
1 egg yolk*
1/2 tsp. lemon juice
1 tsp. brown sugar
1 tsp. water or apple juice
Dash of ground cinnamon
*Not for babies under 10 months
Directions:
Peel, remove core, and dice the apples and pear into small pieces. Add lemon juice and water (or apple juice) Simmer on low in a small saucepan until soft, about 20 minutes.
Mash or puree the fruit. Whisk in the egg yolk and sugar until smooth. Bake at 350 degrees F for 15 minutes or until set. Cool before serving.
By Jodi from Aurora, CO
So easy and delicious!
Ingredients:
1/2 cup butter
1/4 cup brown sugar
1 cup sifted flour
1/2 cup coconut
Filling and Topping:
1/3 cup brown sugar
1/3 cup flour
1/4 tsp. salt
3/4 cup pear juice
3/4 cup milk
2 eggs, slightly beaten
2 Tbsp. butter
1/2 tsp. vanilla
3/4 cup whipping cream
6 canned pear halves
1/4 cup sugar
1 tsp. cinnamon
Directions:
Mix first 4 ingredients and bake at 375 degrees F in 7x11 inch pan for 15 minutes. Make into crumbs when cool.
Combine brown sugar, flour, and salt. Blend in pear juice and milk until smooth.
Cook over medium heat, stirring constantly, until mixture thickens and comes to a boil. Boil 1 minute. Remove from heat.
Gradually stir hot mixture into beaten eggs until all is added. Boil one minute longer. Blend in butter and vanilla.
To serve, use crumbs, then filling, then whipped cream over top and add a pear dipped in sugar and cinnamon on each serving.
Servings:
6
Prep Time:
20 Minutes
Cooking Time:
varies Minutes
By Robin from Washington, IA
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