Pecan Crisp Cookies
- 1/2 cup shortening
- 1/2 cup butter
- 2 1/2 cups light brown sugar, packed
- 2 eggs, well beaten
- 2 1/2 cup all purpose flour
- 1/4 tsp. salt
- 1/2 tsp. baking soda
- 1 cup chopped pecans
Thoroughly cream shortening, sugars and butter. Add well beaten eggs and mix. Add dry ingredients and pecans. Drop from teaspoon about 2 inches apart on greased cookie sheet. Bake at 350 degrees for 12 minutes or until light brown.
By Terri H.
Add your voice! Click below to comment. ThriftyFun is powered by your wisdom!
In This Article
You are viewing the desktop version of this page: View Mobile Site
© 1997-2016 by Cumuli, Inc. All Rights Reserved. Published by ThriftyFun
generated on October 22, 2016 at 11:20:28 PM on 10.0.2.116 in 3 seconds. Use of this web site constitutes acceptance of ThriftyFun's Disclaimer
. If you have any problems or suggestions feel free to Contact Us