Pecan Crisp Cookies
- 1/2 cup shortening
- 1/2 cup butter
- 2 1/2 cups light brown sugar, packed
- 2 eggs, well beaten
- 2 1/2 cup all purpose flour
- 1/4 tsp. salt
- 1/2 tsp. baking soda
- 1 cup chopped pecans
Thoroughly cream shortening, sugars and butter. Add well beaten eggs and mix. Add dry ingredients and pecans. Drop from teaspoon about 2 inches apart on greased cookie sheet. Bake at 350 degrees for 12 minutes or until light brown.
By Terri H.
Add your voice! Click below to comment. ThriftyFun is powered by your wisdom!
Related Content(article continues below)
In This Article
© 1997-2017 by Cumuli, Inc. All Rights Reserved. Published by ThriftyFun
generated on January 17, 2017 at 9:28:19 AM on 10.0.1.151 in 2 seconds. Use of this web site constitutes acceptance of ThriftyFun's Disclaimer
. If you have any problems or suggestions feel free to Contact Us