Pecan Crisp Cookies
- 1/2 cup shortening
- 1/2 cup butter
- 2 1/2 cups light brown sugar, packed
- 2 eggs, well beaten
- 2 1/2 cup all purpose flour
- 1/4 tsp. salt
- 1/2 tsp. baking soda
- 1 cup chopped pecans
Thoroughly cream shortening, sugars and butter. Add well beaten eggs and mix. Add dry ingredients and pecans. Drop from teaspoon about 2 inches apart on greased cookie sheet. Bake at 350 degrees for 12 minutes or until light brown.
By Terri H.
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