Pecan Crisp Cookies

Ingredients:

  • 1/2 cup shortening
  • 1/2 cup butter
  • 2 1/2 cups light brown sugar, packed
  • 2 eggs, well beaten
  • 2 1/2 cup all purpose flour
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  • 1/4 tsp. salt
  • 1/2 tsp. baking soda
  • 1 cup chopped pecans

Directions:

Thoroughly cream shortening, sugars and butter. Add well beaten eggs and mix. Add dry ingredients and pecans. Drop from teaspoon about 2 inches apart on greased cookie sheet. Bake at 350 degrees for 12 minutes or until light brown.

By Terri H.

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