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Pecan Dessert Recipes

Category Desserts
Pecan Dessert Sticky Bun
The pecan long associated with Southern cooking, is a delicious sweet nut that lends itself to many dessert recipes. This page contains pecan dessert recipes.
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By 2 found this helpful
October 16, 2011
It is something my grandchildren and I threw together because we were getting an awful lot of grapes and you can only make so much jelly. This is very delicious. Hope all of you enjoy this recipe.
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Ingredients:

  • 1 cup regular splenda
  • 4 cups green grapes
  • 4 cups red grapes
  • 8 oz sour cream fat free
  • 8 oz cream cheese 1/3 % fat free
  • 1 cup pecan
  • 3/4 cup brown sugar Splenda

Directions:

Cut grapes in halves, mix sour cream, cream cheese and regular Splenda together, and then fold into grapes.

For topping: Crush pecan, then mix with brown sugar Splenda. Sprinkle on top.

Note: You can replace Splenda with sugar if you would like. Information below is based on using Splenda in recipe.

Nutritional Info


Servings Per Recipe: 8
Amount Per Serving
Calories: 102.8
Total Fat: 10.7 g
Cholesterol: 0.0 mg
Sodium: 0.0 mg
Total Carbs: 2.1 g
Dietary Fiber: 1.4 g
Protein: 1.4 g
Nutritional breakdown of Grape and Pecan Dessert calories by ingredient

By kay from Fayetteville, NC

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Comment Was this helpful? 2

By 1 found this helpful
January 6, 2010

Ingredients

  • 1/2 box graham crackers
  • 1/2 lb. butter
  • 1 cup dark brown sugar
  • 1 cup pecans, chopped

Directions

Lightly oil jelly roll pan and line with graham crackers. Melt butter in medium saucepan. Add brown sugar and stir until mixture bubbles vigorously. Add pecans and quickly spread over the graham crackers. Bake at 350 degrees F for 10 minutes. Cut along indentations of the crackers. Leave in pan and freeze for 1 hour. Do not eliminate freezing! This is what makes them so crunchy!

By Robin from Washington, IA

Comment Was this helpful? 1

April 29, 2009

Ingredients:

Topping

  • 2 oz. butter
  • 2 oz. light muscovado sugar
  • 2 oz. pecan nuts (chopped)
  • 4 oz. ready to eat apricots (roughly chopped)
Pudding.
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  • 5 oz self raising flour
  • 2 oz. butter (cut into cubes)
  • 2 oz. light brown sugar
  • 1 egg (beaten)
  • 1 pear (grated )
  • 2 fluid oz. of milk

Directions:

Make topping. Lightly mix all ingredients, then spoon into buttered 2 pt pudding basin.

Make pudding. Measure flour into bowl; add butter and rub in until it resembles breadcrumbs. Stir in sugar and pear, and then add egg and milk. Mix to a soft batter. Spoon over topping and level surface.

Cover with greaseproof paper, and microwave on high for four and a half to five minutes.

Standing time: five minutes. Serve with thick cream or ice cream.

Source: I got this recipe from a friend. It is so easy to make and tastes great!

By Lanky Liz from Scotland

Comment Was this helpful? Yes

By 0 found this helpful
November 19, 2012

These make for a great holiday dessert.

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Total Time: 40-45 minutes

Yield: 9-10 servings

Ingredients:

  • 1 stick margarine ($pennies)
  • 3 oz cream cheese ($.50)
  • 1 cup flour ($pennies)
  • 1 egg ($pennies)
  • 1 cup brown sugar ($pennies)
  • 1/2 cup chopped pecans ($1.40)
  • 1 tsp vanilla ($pennies)
  • ` tsp melted butter ($pennies)

Steps:

  1. Mix margarine, cream cheese and flour. Put approximately 2 Tbsp. mixture in muffin tin. Shape into tart shells.
  2. Mix egg (well beaten), brown sugar, pecans, vanilla and melted butter. Pour egg mixture into shells, about 2/3 full.
  3. Bake 25 minutes at 325 degrees F.
Comment Was this helpful? Yes

By 0 found this helpful
October 1, 2012
Great, elegant dessert!

Ingredients:

Crust:
  • 1 cup flour
  • 1 stick (1/2 cup) butter or margarine
  • 2 Tbsp. sugar
  • 1/4 cup chopped nuts
Filling:
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  • 1 (8 oz.) pkg. cream chese
  • 2/3 cup powdered sugar
  • 1 (9 oz.) carton Cool Whip
  • 1 (3 oz.) pkg instant pudding (flavor of your choice)
  • 3 1/2 cups milk

Directions:

For crust: Mix ingredients and press into a 9x13 inch pan. Bake at 375 degrees F for 15 minutes. Cool.

For Filling: Soften cream cheese. Add powdered sugar and whip. Add 1/2 carton of Cool Whip. Beat and spread on crust layer. Mix pudding and milk. Spread over cream cheese layer. Chill. Top with rest of Cool Whip; refrigerate.

Servings: 9-12
Prep Time: 20 Minutes
Cooking Time: 15 Minutes

By Robin from Washington, IA

Comment Was this helpful? Yes

By 0 found this helpful
October 16, 2008

Beat egg whites stiff and fold in cream of tartar, baking powder, sugar and vanilla. Fold in soda crackers and pecans. Put in buttered 9x13 inch pan. Bake at 325 degrees F for 30 minutes.

Comment Was this helpful? Yes
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By 0 found this helpful
October 16, 2007

Cream butter (must use butter). Add sugar to butter, cream until smooth. Add strawberries and pecans and mix well. Fold in egg whites that have been beaten.

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By 0 found this helpful
August 9, 2007

Preheat oven to 375 degrees F. Grease and flour bottom of 10 inch springform pan fitted with flat bottom; set aside. Prepare cake mix according to package directions; pour into prepared pan.

Comment Was this helpful? Yes
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