- 2/3 cup sugar
- Dash of salt
- 1 cup dark corn syrup
- 1 cup pecan meats
- 1/3 cup melted butter
- 3 well beaten eggs
- 1 unbaked 9 inch pie shell
Combine sugar and eggs, beating until creamy; blend in salt, corn syrup and butter. Stir in pecans. Pour into unbaked pie shell and bake in preheated oven at 350 degrees F for 50 minutes. To test for doneness, pierce center of pie with a knife. If it comes out clean, pie is done. Cool and cut. Freezes well up to 60 days.
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