- 2/3 cup sugar
- Dash of salt
- 1 cup dark corn syrup
- 1 cup pecan meats
- 1/3 cup melted butter
- 3 well beaten eggs
- 1 unbaked 9 inch pie shell
Combine sugar and eggs, beating until creamy; blend in salt, corn syrup and butter. Stir in pecans. Pour into unbaked pie shell and bake in preheated oven at 350 degrees F for 50 minutes. To test for doneness, pierce center of pie with a knife. If it comes out clean, pie is done. Cool and cut. Freezes well up to 60 days.
Add your voice! Click below to comment. ThriftyFun is powered by your wisdom!
In This Article
You are viewing the desktop version of this page: View Mobile Site
© 1997-2016 by Cumuli, Inc. All Rights Reserved. Published by ThriftyFun
generated on October 24, 2016 at 11:31:05 AM on 10.0.1.222 in 2 seconds. Use of this web site constitutes acceptance of ThriftyFun's Disclaimer
. If you have any problems or suggestions feel free to Contact Us