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Pecan Pie

Parent Pecan Pie

Ingredients

  • 2/3 cup sugar
  • Dash of salt
  • 1 cup dark corn syrup
  • 1 cup pecan meats
  • 1/3 cup melted butter
  • 3 well beaten eggs
  • 1 unbaked 9 inch pie shell

Directions

Combine sugar and eggs, beating until creamy; blend in salt, corn syrup and butter. Stir in pecans. Pour into unbaked pie shell and bake in preheated oven at 350 degrees F for 50 minutes. To test for doneness, pierce center of pie with a knife. If it comes out clean, pie is done. Cool and cut. Freezes well up to 60 days.

By Robin

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