- 3 eggs, lightly beaten
- 1 cup light corn syrup
- 1/2 cup packed brown sugar
- 1/2 tsp. vanilla
- 1/4 tsp. salt
- 1 cup chopped pecans
- 1 cup semi-sweet chocolate chips
- 1 unbaked pastry shell
In a small bowl, whisk the eggs, corn syrup, brown sugar, vanilla and salt. Stir in pecans and chocolate chips. Pour into pastry shell. Cover edges with foil.
Bake at 350 degrees F for 25 minutes. Remove foil; bake 10-15 minutes longer or until a knife inserted neat the center comes out clean. Cool on a wire rack. Refrigerate leftovers.
By Robin from Washington, IA
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