- 1 cup dark corn syrup (you can also use pancake syrup)
- 4 Tbsp. butter or margarine
- 1 tsp. vanilla
- 3/4 cup sugar
- 1/3 tsp. salt
- 1 cup pecan pieces
- 3 eggs, slightly beaten
- 1 pie shell, unbaked
Bring the syrup, butter, vanilla, sugar, salt and pecans to a boil. Let boil for 2 minutes and pour the mixture slowly over the eggs, stirring vigorously, so the eggs will not cook. Pour into an unbaked pie shell and bake at 350 degrees F for 50-60 minutes.
By Robin from Washington, IA
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