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Pecan Pie

Parent Pecan Pie

Ingredients

  • 1 cup dark corn syrup (you can also use pancake syrup)
  • 4 Tbsp. butter or margarine
  • 1 tsp. vanilla
  • 3/4 cup sugar
  • 1/3 tsp. salt
  • 1 cup pecan pieces
  • 3 eggs, slightly beaten
  • 1 pie shell, unbaked

Directions

Bring the syrup, butter, vanilla, sugar, salt and pecans to a boil. Let boil for 2 minutes and pour the mixture slowly over the eggs, stirring vigorously, so the eggs will not cook. Pour into an unbaked pie shell and bake at 350 degrees F for 50-60 minutes.

By Robin from Washington, IA

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