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Pecan Pie

Parent Pecan Pie

Ingredients

  • 1/4 cup margarine, melted
  • 3 eggs, well beaten
  • 1 cup dark corn syrup
  • 1/2 cup white sugar
  • 1/4 tsp. cinnamon
  • 1 tsp. vanilla
  • 1 Tbsp. flour
  • 1/2 tsp. salt
  • 1-1 1/2 cups chopped pecans
  • 1 unbaked pie shell

Directions

Beat eggs well and to this add the melted margarine, syrup, sugar, cinnamon, vanilla, flour, and salt; mix well. Add pecans and put into pie shell (unbaked); bake at 350 degrees F until filling is set, about 45 minutes.

By Robin from Washington, IA

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