Pecan Pudding Torte

Ingredients:

Crust:

• 1 cup flour
• 1 stick (1/2 cup) butter or margarine
• 2 Tbsp. sugar
• 1/4 cup chopped nuts

Filling:

• 1 (8 oz.) pkg. cream chese
• 2/3 cup powdered sugar
• 1 (9 oz.) carton Cool Whip
• 1 (3 oz.) pkg instant pudding (flavor of your choice)
• 3 1/2 cups milk

Directions:

For crust: Mix ingredients and press into a 9x13 inch pan. Bake at 375 degrees F for 15 minutes. Cool.

For Filling: Soften cream cheese. Add powdered sugar and whip. Add 1/2 carton of Cool Whip. Beat and spread on crust layer. Mix pudding and milk. Spread over cream cheese layer. Chill. Top with rest of Cool Whip; refrigerate.

By Robin from Washington, IA