Pecan Rolls

  • 36 pecan halves
  • 1/2 cup brown sugar
  • 1/2 cup butter

Put 2 tsp. brown sugar, 2 tsp. butter and 3 pecan halves in each of 12 muffin holes in a muffin pan.

  • 2 cups biscuit baking mix
  • 2/3 cup mashed bananas
  • 1 tsp cinnamon
  • 2 tbsp butter, melted
  • 1/4 cup brown sugar
  • 15 caramels
  • 2 1/2 tbsp canned milk

Mix the biscuit baking mix, bananas and cinnamon. Knead. Roll into a rectangle. Combine canned milk & caramels and melt in microwave (or melt in a double boiler). Spread rectangle of dough with butter, then melted caramel/canned milk. Sprinkle with brown sugar. Roll tightly. Slice into 12 pieces and put into muffin pan.

Bake at 375 degrees F for 8 - 10 minutes (until cooked). Invert pan onto a cookie sheet or serving tray. Leave inverted 1 - 2 minutes so syrup will run out. Serve immediately.



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